Our approach to minimizing costs centered on avoiding demolition, and instead refinishing and repurposing most of the materials and features that were already in the space. We refinished the original tongue-and-grooved ceiling, transforming it into a source of warmth in the space. The honey toned wood spans the entire ceiling, acting to tie together all the natural materials used in the restaurant. White subway tile and the exposed concrete floor matched our aim of creating a down-to-earth space. Specialty light fixtures with a linear character fill the space above the main dining area, infusing the room with rich, golden light. Above the bar, separating the dining area from the kitchen, large glass pendants draw the eye, adding extra warmth to the focal point of the room.

The space is a triumph of community efforts, and has hosted a successful first two years with no signs of slowing down. It demonstrates the potential for low-cost transformations, and reimagines the style of traditional restaurants in order to provide a space as welcoming and spirited as the original taco truck.